Let me know how it turns out! Prep Time: 10 mins. However, if it needs more salt, add fish sauce or salt until the flavor tastes right to you. var match = document.cookie.match(new RegExp('(^|; )' + name + '=([^;]+)')); How we make our Red Curry with Bamboo Shoots and Coconut Milk. When your paste is buttery and smooth, go back to your bowl of white pepper and dry spices, and mix it into the paste. no_error = false; https://www.food.com/recipe/authentic-thai-red-curry-with-chicken-512041 element.addEventListener(event, func); return false; document.cookie = name + '=' + value + '; expires=' + now + ';path=/'; How long we can keep this past please? Looks great and will be using for Thai red beef curry for a dinner party at the weekend. I was missing a few ingredients so made some substitutions. Hey Jinnna, great to hear that, glad you enjoy it. Thank you! }; Fresh coconut milk also is very good without any salt. I used 8 big dry spur chilies for this recipe. } Cut the chicken thigh meat into 1/2 inch cubes. Hi Michael, I probably need to go back into this recipe and add some links of dishes to make, but here’s one of my favorites, it’s called “gai pad prik gaeng,” – chicken stir fried with red curry paste. } vinegar and then used that vinegar that has been infused with the flavors. script.onload = script.onreadystatechange = function() { Attended a Thai Cooking class arranged by my hotel Bel Aire in Sukhumbit road Soi 5, in their premises, it was a ripoff 700 bht for each customised recipe. I have tried making this recipe this week. Xkannnler pokok ketumbwr takde kat pasar tpt ko, Iya akar ketumbar tapi takde jual kat tempat aku. Nari, Sawadee Ka Khun Mark! } Do you have any recommendations on substitution or what happens if I omit it. love your website, very informative and easy to follow. . window._form_serialize = window.serialize; It’s working also swith ginger so probably with galangal \o/ So much quicker and still better than a food processor. And I think it’s pretty fun too, because you can feel the fruits of your effort. (Cilantro root) I used cumin seeds instead of powdered, lime zest for kaffir lime no galangal just used to ginger and lemon zest instead of lemon grass. remove ? I have just discovered you and look forward to diving into more of your work! Do you think that those chilis would be good in your recipe? "); if (!value.match(/^[\+_a-z0-9-'&=]+(\.[\+_a-z0-9-']+)*@[a-z0-9-]+(\.[a-z0-9-]+)*(\. } Hi! Other than that I made a similar version, than you. "); Appreciate you taking the time to reply Mark. } You’re looking for a buttery oily consistency with no chunks. A touch of cinnamon…oh and i used anchovy paste…it turned out amazing I will never buy the paste again! My only comment is about the type of thai chili pepper to use. Look out for then in the coming months. I was wondering if you might have any of the following recipes for curry pastes; masaman, panang and green. var form_to_submit = document.getElementById('_form_1_'); Love it! } My names is Marlina from Bali Indonesia. But alternatively, you could pulse everything in a food processor or blender if you need to. Pluck the leaves and flower tops from the basil. I’ve gave this recipe a go on two occasions now, and I find 3 tsps of white pepper corns simply inedible. It is great. tooltip.tip.className = tooltip.tip.className.replace(/ ? Watch the video here. callback(); You want to slice off the skin very delicately, making sure you get mostly green, not cutting off any of the white pith. Thanks Mark for this interesting receipt. Thank you. It was simply delicious! Have a great day. love your vid on the red curry paste. } May I ask what oil is best for making curries with fresh paste? Keep on pounding for about 5 - 10 minutes until most of the chilies are nice and broken, the oils are coming out, and it’s starting to looks almost tomatoey. Thanks for posting the red curry paste recipe – it looks amazing! for (var i = 0; i < tooltips.length; i++) { My kids love it. } head.appendChild(script); selected = true; Its a beautiful paste. Add 3 teaspoons of white pepper corns to your mortar and pound it until it’s a fine powder. if (!value.match(/^\d\d\d\d-\d\d-\d\d$/)) { Thanks Mark & Ying. Thank you, thank you and thank you. Next take a fresh kaffir lime and slice off only the green skin. } That is a wonderful review Kathy, thank you so much! Final recommendation would be to check the photos again and make sure you are not passing over green chilies in the market (that will eventually ripen and turn red) that are actually the PrikCheeFah you’re looking for. (function(el) { arrow.className = '_error-arrow'; e.preventDefault(); window._show_thank_you = function(id, message, trackcmp_url) { If so, if you can… make a trip down to Atlanta to Buford Highway Farmer’s Market. decodeURIComponent(results[1]) : false; Keep living the culinary dream! Really loved all the flavors in this recipe. allInputs[i].dataset.name = allInputs[i].name; It takes some work, but the end result of this fresh Thai red curry paste will not disappoint your taste buds. This is what i just need for my next menu item recipe. As for ingredients, I’m not so familiar with the shrimp paste you mentioned, but I think it should work fine. tooltips[i].tip.parentNode.removeChild(tooltips[i].tip); I’m going to try some of these recipes for sure. }; I have found some frozen, but it’s just not the same. Akar tuh ler depa tumbuk skali. but i did bring back 4 different pastes , dried shrimp,squid,and crispy sweet chilli fish topped with sesame . sucess and waiting for your next program. Enjoy the thai sweet green chili paste too! At the end I boiled the whole batch and put into small glass jars for future use and presents. tooltip.innerHTML = text; And do you have any vegan version of shrimp paste? true : no_error = false; Gonna cook more of this next week. } var validate_form = function(e) { Thanks for all the info. Serve in a small bowl just big enough to hold it all. Mark, fair play for the elbow grease, very rewarding. Your food blog is great. Step back over to your chopping board and peel about 10 - 14 cloves of garlic. if (no_error && /date_field/.test(elem.className)) { Would fresno peppers be ok as substitute for red spur chili? if (input.type == 'text') { I love to see your program about the Thai food. [a-z]{2,})$/i)) { Thanks, keep putting out new recipes. amzn_assoc_placement = "adunit0"; } if (_removed) return; Watch the, The best (and most strenuous) way to make Thai curry pastes is using a. Yesterday I made southern Thai curry paste, about twice this amount and it took 1.5 – 2 hours. elem.parentNode.insertBefore(tooltip, elem); OOps, I’m so sorry, I am just learning to use HTML, I didn’t mean to make the link so big. } else { })(); It’s a powerhouse of healthy herbs and spices. I used much less white pepper, because I prefer the chili taste instead of pepper. Excellent website. Do you have an South East Asian friends living nearby, maybe ask them where they would go? } else if (input.tagName == 'SELECT') { if (!elems[i].checked) { thank_you.innerHTML = message; Thank you Mark. thank_you.style.display = 'block'; element['on' + event] = function() { Well, I always seemed to be in a hurry when dinner time came so I bought what I needed instead. Appreciate any suggestions. if (elems[i].checked) no_error = true; rice wine vinegar for the shrimp paste. But, before you get started cooking, make sure you watch the video recipe first: (If you can’t see the video, watch it here: http://youtu.be/8o6KqwnSpWE), Time: About 45 minutes (unless you use a blender or food processor, then 10 minutes) Add ½ teaspoon of cumin and ½ teaspoon of coriander to the pepper and mix it all thoroughly, and then set them aside in a small bowl. I thought they were homemade even though I was wondering how they could make them in so big quantities, and so smooth. form.querySelector('._form-content').style.display = 'none'; But, everything else on your blog is great! Good luck Alicia, hope you find some soon! }; no_error = false; Thanks for the advice will give it a go- it’s going to be a Thai food year! If the cloves are really big, use about 8. Expertise Level: Easy. I have read many Thai cooking books and recipes over the years but never taken the plunge, until now. if (elem.type == 'radio' || (elem.type == 'checkbox' && /any/.test(elem.className))) { This is a great idea for sure! Your email address will not be published. Hi Aodh, thank you very much for the comment, and glad you were able to make some red curry paste. Without a doubt my heart and soul is in Asia and especially with Thai food, however, I have always lacked the confidence to try dishes myself. elem.className = elem.className + ' _has_error'; Hey Daniel, that’s awesome, thanks for sharing your substitutions as well! The biggest challenge is pounding them all into a buttery paste (if you do it by hand). if (!r && (!this.readyState || this.readyState == 'complete')) { if (results != undefined) { Ade jual biji ketumbar saje. } tooltip = create_tooltip(elem, err.join('
')); Enjoy! Just want to make a great Thai meal? if (window.location.search.search("excludeform") !== -1) return false; Ok, here’s what I think, the Thai curry pastes that you’ll find fresh in the markets in Thailand can be very good, and that’s what I normally eat on a daily basis – but the reason they are not quite as good, in my opinion, as when you make it yourself, is because in the market they make huge amounts, and the pastes often sit for a while – they don’t make them everyday – you’ll find them in big mountains and they slowly get purchased – so they aren’t as fresh. } (function() { Hey Kang, great to hear from you, glad you’re making Thai curry paste. This should take anywhere from 15 - 30 minutes, and yes it’s tough work, but it’s so worth it (again, you can alternatively use a blender or food processor). var serialized = _form_serialize(document.getElementById('_form_1_')); The first thing I did was pound 3 teaspoons of white peppercorns until they turned to powder (about 5 minutes) and then added 1/2 teaspoon of cumin powder and 1/2 teaspoon of coriander powder. I’ll certainly decrease the amount, because the rest of the recipe is just excellent. var oldFunc = element['on' + event]; There are many different types of Thai curry paste blends, but in this recipe, we’ll be making Thai red curry paste (พริกแกงเผ็ด in Thai it’s called prik gaeng ped). Hey Clare, great to hear from you, and glad you’re going to make this curry paste. Tomorrow I’ll make a Thai sweet green chili paste, because I harvested today some 4 lbs of that one too. Add the coconut sugar and stir until it melts completely. Sorry for not being clear, that’s exactly what I meant! err.appendChild(div); Measure and have ready the rest of the ingredients. Those are a bit less spicy, you could use fresh cayenne peppers instead, probably easier to find? I soaked the chilis, shallots, garlic in the 1 tbsp. The trick is to wait for the aromas to develop. } tooltip = create_tooltip(elem, "Please select an option. I am sorry but I used a blender simply because I don’t have a good mortar and pestle. Pound and pound and pound until you’ve got a buttery, oily, and extremely fragrant Thai red curry paste. i made the paste but it was green rather than red. Hey Heide, thank you very much for sharing, sounds great! Serves: 2. thank you for your all recipes-j ai bien recu vos recettes,les vido aident bien et j ai l impressin d etre en thailandequand je les lis avant de les faire.j ai pris des cours a chang mai mais il me manquais beacoup de recettes. If you have gloves, it’s a good idea to wear them making this recipe (even though I didn’t), or pounding any curry paste by hand. amzn_assoc_region = "US"; Awesome recipe! In terms of keeping the paste, how long say do they keep in the fridge? Yes, I think it would need to be refrigerated to keep it, mainly because these are all fresh ingredients, with no preservatives. Hi Mark, I am going to make this recipe and can’t wait. Cannot wait to make this paste! remove_tooltips(); Using the whole peppercorns will ensure you preserve the best flavor of the pepper, but if you can only get the ground powdered version, it should still work fine. Thanks and enjoy! I could get it but I forgot to buy it and didn’t want to go back to the store. if (typeof serialize !== 'undefined') window._old_serialize = window.serialize; Fresh tastes best, but this is a great second! Eat it with: Use in a variety of Thai curries and stir fry dishes. "); match[2] : null; With gratitude for your hard work and commitment, we wish you much success for the future. Enjoy the soup! I have not made this yet, but I plan to. if (needs_validate(elem)) { err.className = '_error-inner _form_error _no_arrow'; Sounds delicious! I am definitely going to repeat this paste recipe. Just enter your name and email below and I promise to only send you delicious emails :). } else if (value === undefined || value === null || value === '') { I double checked my ingredients, and that’s how much white pepper corn I used, and I didn’t have a strong pepper flavor. Hi Arnaud, great to hear from you, sabai dee krap. Nice tip about freezing it as well! Besides, I’ve been wanting a mortar and pestle for a while and it seemed like a good time to buy one. Kaffir limes. Toss all of those ingredients into the already pounded chilies. Make sure everything is pounded out and mixed all the way through. Hmm, I’ve never been to Gainesville, but I’ve been to some Asian supermarkets on the West coast of the US, and they usually carry just about everything. BUT… after I made this fresh curry paste, I have to tell you, NOTHING compares to the flavor of Thai curry paste when you make it yourself from fresh ingredients. Take 1 stalk of lemongrass, pull off and discard the outermost leaf, and then slice it from the bottom into small slivers. tooltip = create_tooltip(elem, "Enter a valid date. I love Thai food and your program make me always wants to try and want to come to Bangkok as much as I can. Slice one kaffir lime leaf into very thin slivers and sprinkle them on top. Hi Nari, great to hear from you, thank you very much, and good to hear you’re craving some of the curries. We are vegan and we subbed a 1/2 t. miso and 1 tbsp. var setCookie = function(name, value) { Excellent recipes and the videos make it really easy to follow them. var radios = form_to_submit.elements[el.name]; Tear the center stems out of 3 - 4 kaffir lime leaves, and add the half pieces to the pan. Hmmm, I’ll try to think of any substitutes for salt, but I guess you could just mostly balance out the sour, spicy, and sweet. Again, slice it into pieces and you want enough for 1 tablespoon worth. You’re welcome, glad it’s helpful. Or do you recommend making it fresh each time? I used a type of Thai garlic, which is small and extra pungent variety, but using regular garlic will work fine too. for (var i = 0; i < elems.length; i++) { };

"); var tooltip = document.createElement('div'), arrow = document.createElement('div'), inner = document.createElement('div'), new_tooltip = {}; Take your galangal, and if you can find baby galangal that's not too old, it will be softer, but whatever you have is alright. var err = form_to_submit.querySelector('._form_error'); Take 8 dry spur chilies (prik chee fa haeng), soak them in water for a few minutes to rehydrate them, then drain the chilies. You just can’t get them here in the UK so would an acceptable alternative be to just leave it out or to finely cut kaffir lime leaves? If it’s Gainesville, FL, then sorry can’t help you! } And I tried to cook Gai Pad Prok Gaeng using this paste. if (!found && elems[i] !== elem) return true; addEvent(form_to_submit, 'submit', form_submit); You should try to use a Garlic crusher for ingredients like Garlic, Shallot , lemongrass. Pound your paste altogether and make sure the shrimp paste is fully mixed in. } I have managed to get a decent blending and grinding machine made by Preethi. When you say fresh coriander roots, I am assuming that you are talking about the stocks with the leaves removed. Nari. if (allInputs[i].type == "radio" || allInputs[i].type == "checkbox") { I have repeatedly watch these videos for months now. Esah… hukalohhh.. corriander roots tuh akar pokok ketumbar lerr. var regexStr = "field\\[(\\d+)\\]"; }); r = true; }; Can’t wait for next week’s recipe! I had to add a little olive oil and a few tablespoons of water to make it moist enough for the blender to puree it smoothly. break; When I’m in the States soon I’ll try to do some research. once i run out i intend to make my own pastes. I live in Michigan, USA. (_above|_below) ?/g, '') + ' _above'; } else if (elem.type =='checkbox') { We left off the peppercorns because the ones in the US have a very strong flavor. I think the best and most rewarding way to make this Thai paste recipe, is by pounding all the ingredients by hand using a mortar and pestle, known as a krok in Thai. } Watch our popular lessons on YouTube or follow us and we'll teach you everything you need to know! var err = form_to_submit.querySelector('._form_error'), no_error = true; I am currently in Thailand and will be going to Vietnam next year. for (var i = 0; i < elem.options.length; i++) { I ground the whole spices in a coffee grinder and then threw everything in the blender. var elems = form_to_submit.elements[elem.name], found = false, err = []; You'll be glad you did when you see all those gorgeous bits of red, yellow, and brown in your finished Kaeng Nor Mai, knowing that you made them all with your own two hands. Thai Red Curry has a very special place in my heart (and my stomach.) Besides, a mortar and pestle is just like any other tool. Thank you for the recipe I never considered making my own before I saw it. I really would love to make your recipe but do you know any vegan substitutes for the shrimp paste? "); Hope it all goes well! if (elem.getAttribute('required') !== null) { } You want enough for 1 tablespoon. resize_tooltips(); In my opinion, aside from red curry paste and coconut milk, there are a few things that make red curry taste like red curry: makrut lime leaves, Thai basil, fish sauce, green and red bell peppers, and bamboo shoots. I bought a Wok from my trip to Thailand, so I used it to make my Thai curry. Take the time to make your own Thai curry paste, and you'll be impressed by the fresh fragrant flavors. Just what I needed as a base for a curry to cook a huge bag of frozen pumpkin that I wanted to use. amzn_assoc_tracking_id = "eatingthaifood00-20"; Boy, it is tough work pounding this stuff but I think it’s worth it. } var needs_validate = function(el) { Can you suggest anything to substitute for the salt and or any great Thai recipes that don’t have salt. Sawadee ka, Cut the chicken thigh meat into 1/2 inch cubes. I think it might work to substitute some dry guajillo chilies instead of spur chilies. var wrapper = document.createElement('div'); Hey TK, you’re welcome, thank you for reading. Hi Duise, I think it will probably keep for a week or so in the fridge, but it’s always best fresh. } OH well, lesson learned. By the way, will you be adding new recipes soon? return match ? Just made the paste but it didn’t turn out as red and the total portion is not quite 8-10 tablespoons like you mentioned. This is a recipe for an authentic version of Thai red curry paste (พริกแกงเผ็ด prik gaeng ped) which can be used to cook a number of different dishes. err.innerHTML = message; Gorgeous book. no_error = false; return no_error; Been vegan for 9 years now and have learnt to make substitutions, the closest thing I’ve found for that fishy taste is seaweed. new_tooltip.elem = elem; Reduce the coconut and chili mixture until it is thick and oily. Key Ingredients for this Authentic Thai Red Curry Recipe: Kaffir lime leaves. // Site tracking URL to use after inline form submission. I tried this recipe as I had a hankering for some good Thai broth for shrimp and noodles. Our YouTube Channel features videos produced by Worawut and the team at. To be correct, it turned out slightly more, than 4 pounds. It must certainly be the potency of the peppercorns. Add one half of the coconut milk to a warm wok or frying pan. https://www.chefdehome.com/recipes/914/coconut-curry-shrimp Hey Helene, you’re welcome, thank you for reading and glad you enjoy cooking Thai food. window._load_script = function(url, callback) { elem.className = elem.className + ' _has_error'; :)) I’ll purchase a new pestle and mortar when I will in BKK this week end, it might help me going faster. I’ll be using it to make chiang-mai sausage because I thought using a fresh paste would create a better tasting meat product. var resize_tooltips = function() { Simply take out a few cubes every time you cook and melt them in the pan. And secondly, how can you make a past in 45 min… It usually takes me nearly 2 to 3 hours. I have tried some of the basic recipes and they are wonderful. var selected = true; Khao Soi Mae Manee – Most Delicious Curry Noodles in Chiang Mai (ข้าวซอยเเม่มฌี), 10 Best Thai Restaurants in Bangkok in 2018 (Local Food), Samrub For Thai – Ancient Thai Recipes, Private Kitchen with Chef Prin, http://www.templeofthai.com/food/spices/redchilipeppers-3111107210.php, http://us.lkk.com/en/Products/retail/cooking-and-dipping-sauces/shrimp-sauce-finely-ground, http://mexicanfood.about.com/od/chileinformation/tp/Types-Of-Red-Chiles.htm, https://www.eatingthaifood.com/2014/11/how-to-make-southern-thai-curry-paste/, 1/2 teaspoon jeera powder (also known as cumin powder  ยี่หร่า), 1 tablespoon fresh coriander roots (รากผักชี), 1/2 the peel of 1 kaffir lime (ผิวมะกรูด), 8 dry red spur chilies (soaked in water for about 10 minutes to soften them), 5 small shallots (Thai shallots are the size of grapes, so it’s about 2 tablespoons worth), 1 tablespoon finely sliced coriander roots. Hey John, thank you very much for your support, glad you enjoy cooking Thai food as well! Yes, I will be posting more recipes soon. Ultimate fast food. We cut the recipe in half because we didn’t think we would use it all in a week. validate_field(el, true); Is this the reason its green rather than red??? no_error = false; }; Mark unfortunately crustaceans are a no no with the salt content being too high as well (fish is ok though) Could anchovies be used…?? found = true; So at least it stayed in the family. Just take out 1 ice cube and toss it in the pan! With all this flavor, you could definitely make some healthy or even vegetarian Thai dishes. } else { We’re letting it sit now so the flavors can mingle and are planning to use it for shrimp soup tonight. Mark today i made thai curry paste and I use it to fry shrimp… My God it was sooooo tasty. Hey Steven, would you have access to a Mexican supermarket? Save my name, email, and website in this browser for the next time I comment. Thank you very much for your support, hope you’re having a great day! I used 8 big chilies, and cut them into 1 centimeter pieces, and added them to the mortar along with 1/2 teaspoon of salt. var results = new RegExp(regexStr).exec(allInputs[i].name); They have galanga, kafir limes, etc.! if (window._old_serialize) window.serialize = window._old_serialize; I love your recipes! As long as you have all the ingredients handy, it’s not all that complicated to make Thai red curry paste. var doc = document.documentElement, scrollPosition = rect.top - ((window.pageYOffset || doc.scrollTop) - (doc.clientTop || 0)); For most central Thai versions of red curry paste, I’ve typically seen them include cumin and coriander, however there are many varieties and even different Thai families may prepare dishes and pastes differently – so if you found a recipe without it, could be just a preferred version of the author. Was just wondering how long can this paste be kept? It’s best to first pound the chilies and salt until quite fine and the oils are fully released from the chilies (about 5 – 10 minutes). Thank you very much Rebecca. Hi Mark, The website says that they’re called prik haeng in Thai. Sometimes you can find whole coriander with the roots attached at market stores or health food store such as whole foods. var rect = tooltip.elem.getBoundingClientRect(); + serialized + '&jsonp=true'); living on the isle of wight is a problem to get the authentic ingredients. var remove_tooltip = function(elem) { They always include an extra ingredient that makes the difference in my opinion. div.innerHTML = html; // ]]> Be sure to check more of my authentic Thai street food recipes by clicking here. Any recommendations? remove_tooltip(elem) : false; var div = document.createElement('div'); 1 Pound boneless, skinless Chicken Thigh Meat. With Thai red curry paste here are some dishes you can make: Thank you very much for reading (and watching) this recipe. Can you suggest an alternative please? if (!tooltips[i].no_arrow) resize_tooltip(tooltips[i]); Alright, will try to write some veg recipes too. If so, how many should I use? })(input); for (var i = 0; i < tooltips.length; i++) { Kapkun mak ka for your hard work and attention to detail! A very specific type of citrus fruit trees grown in warm weather. Kor Toad, Ka! } Planning to open a Thai restaurant? } else { Hey Nunzia, great to hear from you, and thank you very much for the kind words of encouragement. But can you go the next step and show us all how to use the paste in a recipe. We use cookies to give you the best possible experience while using our website.Learn More, Currently rated:  Rated 4.5 Stars from 1651 reader reviews. }; I’ve been making my own curry paste for 20 years, which I learned to make in Trang Province, and I’ve never seen, heard of, or tasted curry paste with such a miniscule amount of gabi. script.type = 'text/javascript'; Don't worry if it taste a little too salty, as this curry is eaten with plain rice and that will absorb a lot of the saltines. Hey Geoff, if you can get ahold of shrimp paste it would really be best, but I think anchovies could be a good replacement as they have that fish flavor. The recipe was accurately followed and only made six, one-tablespoon portions using the mortar “smashing” method. var fieldVal = getUrlParam(allInputs[i].dataset.name); I know this is an old post, but I just made this recipe and substituted 8 Guajillo chilis and 3 Chili de Arbols. _load_script('https://markwiens.activehosted.com/proc.php?' func.apply(this, arguments); However, I will share the alternative ingredients wherever applicable. Took 30mins to pound it and it was worth it. Freeze it in and ice cube tray, once frozen, transfer he cubes to a bag. now.setTime(expireTime); } We have an Asian Market in Gainesville, but I can’t find everything I need there. }; Cut off their stems, and you can then chop them into small centimeter pieces. Making the curry paste; Preparing the dish; Homemade Red Curry Paste. I couldn’t find any red spur chillies online or elsewhere, but I have these Thai chillies: http://www.templeofthai.com/food/spices/redchilipeppers-3111107210.php . Enter your email and I’ll send you the best Thai food content. I love to try different food in Thailand. This one took us 45 minutes because I think it’s a pretty small amount of curry paste (but double this amount would for sure take twice as long). Cut the red chilies diagonally. var results = new RegExp(regexStr, 'i').exec(window.location.href); I have a good tolerance for spice (in terms of heat) so I’m surprised. 1) Heat half the coconut milk in a wok or pan, then stir in the curry. I tried making this paste.

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